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Home » Health Concerns » Colon Cancer

Colon Cancer

Recent studies suggest that consuming significant amounts of foods and supplements rich in Omega 3 fatty acids appears to reduce the risk of colon cancer. Daily consumption of EPA/DHA also appeared to slow or even reverse the progression of colon cancer in people with early stages of the disease.

Omega products that can help

High Strength Omega 3

Related studies

Some polyunsaturated fats may protect the colon In a study involving 1,455 people with colorectal cancer and 1,455 without the disease, researchers found that… MORE

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