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Dyslexia is a learning difficulty that affects reading and spelling. Sufferers of dyslexia usually have difficulty in processing word-sounds and have weaknesses in short-term verbal memory. Current evidence suggests that these difficulties arise from inefficiencies in language-processing areas in the left hemisphere of the brain. Recent studies show many people with dyslexia show signs of being deficient in Omega 3 fatty acids that come from fish oils. Omega 3 deficiency may contribute to dyslexia problems because these fatty acids play an important part in the proper function of the brain cells.
Further information: www.dyslexic.org.uk.