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Home » Studies » Omega-3 Rich Oils Lower Risk Of Memory Problems

Omega-3 Rich Oils Lower Risk Of Memory Problems

A diet rich in fish, omega-3 oils, fruits and vegetables may lower your risk of dementia and Alzheimer's disease, whereas consuming omega-6 rich oils could increase chances of developing memory.

Researchers examined the diets of 8,085 men and women over  65 years of age, who did not have dementia at the beginning of the study. Over four years of follow-up, 183 of the participants developed Alzheimer's disease and 98 developed another type of dementia.

The study found those who regularly consumed omega-3 rich oils, such reduced their risk of dementia by 60 percent compared to those who did not regularly consume omega-3 rich oils. And that people who ate fruits and vegetables daily reduced their risk of dementia by 30 percent compared to those who didn't regularly eat fruits and vegetables.

The study also found people who ate fish at least once a week had a 35-percent lower risk of Alzheimer's disease and 40-percent lower risk of dementia, but only if they did not carry the gene that increases the risk of Alzheimer's, called apolipoprotein E4, or ApoE4.

In addition, the study found people who did not carry the ApoE4 gene and consumed an unbalanced diet characterized by regular use of omega-6 rich oils, but not omega-3 rich oils or fish were twice as likely to develop dementia compared to those who didn't eat omega-6 rich oils, which include sunflower or grape seed oil.

Source: Newsmedical.net

Further information: www.news-medical.net.

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