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A 24 week randomized double-blind placebo-controlled trial was carried out at Musgrave Park Hospital and Queens University using polyunsaturated fatty acids on 60 patients with lupus.
Some patients were given a daily 3g doses of omega-3-polyunsaturated fatty acids while the control group were given a placebo.
After the 24-week trial, the patients who were given the omega-3 supplement showed lower scores when their disease activity was monitored. In addition, the omega-3 was shown to improve blood flow and reduce oxidative stress.
As a result, Dr Stephen Wright and the team concluded: "Low dose dietary supplementation with omega-3 fish oils in lupus not only has a therapeutic effect on disease activity but also improves endothelial function and reduces oxidative stress and may therefore confer cardiovascular benefits."
Source: Arthritis Research Campaign
Further information: www.arc.org.uk.