Some Polyunsaturated Fats May Protect The Colon

In a study involving 1,455 people with colorectal cancer and 1,455 without the disease, researchers found that the cancer patients consumed lower amounts of omega-3 and its main components, docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), than did the cancer-free controls.

People with the highest level of omega-3 PUFAs in their diets had 37 per cent lower odds of colorectal cancer compared with people with the lowest level.

Source: Medic Exchange

Further information: http://www.medicexchange.com.

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Some Polyunsaturated Fats May Protect The Colon

Omega products that can help

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